Products Obtained from Microbes
Products Obtained from Microbes: Overview
This topic covers concepts such as cheese, microbial production of antibiotics, citric acid, lactic acid and dairy products.
Important Questions on Products Obtained from Microbes
Which of the following is most commonly used microbe for ethanol production?
Which of the following microbe is used for the production of soya sauce?
Write some sources of Glutamic Acid.
Citric acid is produced by
Name the foods that contain lactic acid.
Which of the following organism is used for the production of Xanthan gum?
Write a note on xanthan gum?
Name the organism that is responsible for the production of xanthan gum?
Write some examples of microbial enzymes.
Which plants are used to obtain biofuels?
Write a short note on biofuels.
Which of the following flour is used to make brown bread?
Which of the following microbe is used to make bread?
What are the organisms responsible for the production of yoghurt?
What is the difference between cheese that are used in western food like pizza, burger sandwich etc?
Which of the given scientific names belong to useful fungus?
Which of the given scientific names belong to useful bacterial strains?
Which of the following terms is not associated with milk products?
Which of the following organic acids is/ are made with the help of Aspergillus niger?
Which of the following is/ are bio-fuels?
